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Discover our recipe for cream puff with mascarpone and horseradish, garnished with lime zest and smoked salmon. We made this one with our horseradish condiment, a great alternative to mayonnaise. You can also combine it with dill for its spicy and aniseed flavor.
It is all the flavor of our olive pulp, mixed with mushrooms and summer truffles, which is expressed here. The creamy sauce with morels highlights the particularity of the truffle which, itself, goes hand in hand with an accompaniment such as a puff pastry of potatoes.
Discover our dessert for the holidays. The Lemon curd comes in a wonderful dessert where meringue, passion fruit and whipped cream make up an enchanting pavlova. Here, the textures are at their paradigm and the flavors could not be more festive.
Discover our recipe for lobster tartare with citrus fruits. Here, the lobster is delicately sliced into a carpaccio, raw it develops its iodized flavors and combines with citrus bringing vitality and acidity. Menton lemon pearls, containing a flavored balsamic vinegar, allow you to play on textures.
Discover our goat tartare verrine recipe prepared with the sublime Saba and our "Maestro" organic spice blend.
