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Find the recipe for our olive oil & pistachio cake. At Brémond Fils we are fond of olive oil in cakes. Not only does this give them an inimitable taste but it also allows them to be stored excellently. Although we doubt this olive oil and pistachio cake recipe will last long…
Mouna is a traditional Maghreb Jewish Passover brioche. It is deliciously scented with orange blossom and olive oil... For even more deliciousness, you can add candied orange peel or even pieces of almonds and pistachios.
Churro is a pastry originating from Spain and Portugal. Legend has it that it was made by Spanish shepherds as a substitute for fresh baked goods. The churro dough was easy to prepare and fry over an open-air fire in the mountains where the shepherds spend most of their time…
Welcome oriental flavors to your winter table: our orange, date and roasted pistachios salad is a real little miracle to combat the winter cold. Its oriental fragrances also promise comfort and exotic flavors.
What if, for Candlemas, you swapped the traditional crêpes for a millefeuille? Don't worry, this one's made with crêpes dentelle, echoing this traditional celebration. We added a mascarpone chantilly flavored with our citrus jam, and a touch of chocolate.
Find the recipe for traditional pancakes! So, we invite you, on the occasion of Candlemas, to make these delicious pancakes. If they are enjoyed with our classic chocolate spreads, we like to give them a degree of sweet acidity by accompanying them with our lemon curd!
The olive oil "brioche" is a traditional Provençal dessert served during the big supper, the Christmas Eve meal. It is also customary to offer it during family visits to wish the New Year. At the origin of the name and the recipe, in the olive oil mills of Provence, at the end of the process, wheat flour was used to pump out the residual oil.
We have twisted the original game recipe by using our lemon-flavored olive oil and replacing green anise, native to the eastern Mediterranean basin, with ground star anise.