Hazelnuts, a treasure from the South of France
For centuries, Provence has been synonymous with sunshine, picturesque landscapes and agricultural traditions rooted in its terroir. One of the region’s treasures is the hazelnut, a delicate nut characterized by its rich taste and nutritional value. Cultivated with passion and know-how, hazelnuts are the perfect embodiment of the union between nature and gastronomy. Let’s discover the secrets of this exceptional crop.
An ideal climate for hazelnuts
Hazelnut growing in Provence benefits from a Mediterranean climate that’s ideal for its development. Mild winters and warm summers enable hazelnut trees (Corylus avellana) to thrive, while the diversity of soils, from clay-limestone to lighter soils, favors their rooting.
Varieties grown in Provence
Among the varieties cultivated in Provence, the Fertile de Coutard and the Tonda di Giffoni are particularly appreciated for their tasty flesh and their suitability for processing. These varieties are particularly well-suited to the demands of local and international markets, offering a high-quality hazelnut prized by craftsmen and pastry chefs.
Environmentally-friendly cultivation
Hazelnut growers in Provence make a point of practicing sustainable agriculture. Moderate use of inputs, natural pest control methods and rational irrigation management ensure tasty hazelnuts while preserving local biodiversity.
From harvest to tasting
Hazelnuts are generally harvested between August and September, when the fruit reaches optimum ripeness. After harvesting, they are carefully dried and sorted before being offered to gourmets in a variety of forms: plain, roasted, in paste or in oil, enhancing many Provencal recipes.
The Provence hazelnut: a culinary treasure
Whether used in pastries, savory dishes or as a delicate oil, the Provence hazelnut stands out for its refined taste and multiple nutritional benefits. Rich in unsaturated fatty acids, vitamins and antioxidants, they contribute to a balanced, tasty diet.
By choosing hazelnuts from Provençal orchards, you’re supporting authentic know-how and helping to preserve nature-friendly agriculture. A great way to enjoy the treasures this sunny region has to offer!
Southern hazelnuts in our spreads
The Provençal hazelnut never ceases to inspire passionate craftsmen, like Chocolaterie de Banon. This local brand, renowned for its craftsmanship, uses Provençal hazelnuts to make our delicious spreads. Thanks to this collaboration, the richness of the Provencal terroir is sublimated in gourmet creations, combining authenticity and pleasure for the taste buds.