Producers

4 min 30 May 2023

Paschetta-Henry mild

In 2022, the Paschetta-Henry mill celebrated its 100th anniversary! 100 years of history and family transmission. Since the beginning of the 20th century, the mill has been extracting extra virgin olive oil in the heart of the village of Oraison in Haute-Provence.
10 min 29 March 2023

The caramel factory of Mane

Located in the village of Mane in Provence, La "Caramélerie" is an artisanal factory, established in an 18th century Provençal bastide, which was a “magnanerie”. The manufacture of caramels is totally artisanal. The production workshop,
5 min 12 January 2023

Moulin Baptiste - The truffle of Provence

It is in Morière-lès-Avignon that Philipe Duclaux has set up his laboratories for the manufacture and production of typically Provencal recipes. The establishment is divided into several workshops where flavoured oils, vinegars, fruit pulps, tapenades, mustards, sauces...
2 min 10 September 2021

la confiserie Leblanc à Banon

Developed in Banon in a sustainable and eco-built workshop, classified as High Environmental Quality: (wooden construction, high insulation, solar panels, green roof, etc.), these pure delicacies are produced by hand by Frédéric Leblanc. Organic or natural, they can be enjoyed at any time of the day.
2 min 5 September 2021

Vielcroze mill

Perpetuating an ancestral know-how, these virgin AOP Périgord walnut and premium hazelnut oils are produced in France in accordance with tradition at the Vielcroze mill in Périgord.
3 min 10 June 2021

The salt worker of Camargue

THE SAUNIER DE CAMARGUE. Born from the sea, the sun, the mistral, wide open spaces and ancestral know-how, Camargue salt is the emblematic product of the south of France. Naturally white, it is harvested from the Aigues-Mortes saline by Le Saunier de Camargue, in the heart of wild nature and rare biodiversity.
5 min 10 May 2021

The Forcalquier biscuit factory

Located in Haute-Provence, in an old 19th century forge, this biscuit factory makes all its preparations from artisanal farm flour, favoring in particular varieties of old wheat such as small spelled and gluten-free flours such as rice, chestnut or buckwheat.
5 min 18 February 2020

Olive oils from the Ursini family

Direction Italy, in the Abruzzo region, where the Ursini family (family company) naturally produces flavored olive oils. Red garlic, basil, fresh lemon, squeezed lime, fresh mandarin or red pepper are pressed with the harvested olives to create very fragrant oils. The olives, plants and fruits used in these oils are all sourced from the orchards and olive groves nearby.