Recipes
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Small vegetarian stuffed
Voir la recettePreparation time: 25 min - Cooking: 30 to 40 min - By ©Julie Girardet – LYK Studio
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Panna cotta with honey and lemon curd
Voir la recettePreparation: 4 minutes - Cooking: 4 minutes
Easy
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Feta with honey and toasted almonds
Voir la recettePreparation: 10 minutes - Cooking: 5 minutes
Easy
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Chocolate and caramel marble cake
Voir la recettePreparation: 20 minutes - Cooking: 35 minutes
Super facile !
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Soft cookies with olive oil & lemon
Voir la recettePreparation: 5 minutes - Cooking: 8 - 10 minutes
Easy
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Ballotines of turkey with morel mushroom sauce
Voir la recettePreparation : 20 minutes - Cooking : 30 minutes
Normal
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Scamorza, ham and summer truffle sandwich
Voir la recettePreparation: 5 minutes - Cooking: 8 minutes
Easy
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Salad with goat cheese, pata negra and strawberries by Maison Brémond
Voir la recettePreparation: 15 minutes
Super facile !
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Red burrata, green asparagus and chilli
Voir la recettePréparation : 10 minutes - Cuisson : 6/7 minutes
Super facile !
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Melt-in-the mouth aubergines with spices & fresh sauce
Voir la recettePréparation: 15 minutes - Cuisson : 30 minutes
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Beef meatballs with courgette & spices
Voir la recettePreparation: 20 minutes - Cooking: 25 minutes
Easy
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Chicken paillard marinated with spices citrus fruit
Voir la recettePreparation: 20 minutes - Cooking: 10 minutes
Easy
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Stuffed vegetables with spices
Voir la recettePreparation : 30 minutes - Cooking : 25 minutes
Normal
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Pumpkin soup with potatoes and olive oil drops with tangerine
Voir la recettePreparation: 20 min - Cooking: 20 min - Resting time: 10 min.
Easy
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Palm trees with black Provencal tapenade Maison Brémond
Voir la recettePréparation : 10 minutes - Cuisson : 15 minutes
Super facile !
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Soft cake with almonds, pistachios & currants
Voir la recettePreparation : 15 minutes - Cooking : 40 minutes
Easy
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Duck breast with figs & truffle with mashed potatoes
Voir la recettePréparation : 15 minutes - Cuisson : 15 minutes
Easy
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Soup with Jerusalem artichoke & truffle
Voir la recettePreparation: 45 minutes - Cooking time: 40 minutes
Easy
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Crusted beef & crushed hazelnuts
Voir la recettePreparation: 30 mins. - Cooking: 45 min - Resting time: 40 min.
Normal
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Braided crown with pistachio and blueberry
Voir la recettePréparation : 30 minutes - Pause : 50 minutes - Cuisson : 15 minutes
Chef
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Apple cake & walnut oil Périgord PDO
Voir la recettePreparation: 15 minutes - Cooking: 40 minutes
Easy
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Oriental orange infusion Cocktail
Voir la recettePreparation: 5 mins - Rest time: 5 mins
Super facile !
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Shortbread cookies with olives, parmesan & truffle
Voir la recettePreparation: 30 mins - Cooking: 15 mins - rest time: 1 hour
Easy
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Tex-Mex skewer with Piri Piri sauce
Voir la recettePreparation: 30 minutes - Cooking: 10 minutes
Easy
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Cake with olive oil, wine, honey, orange salad and marinated mangoes
Voir la recette20 minutes + 45 minutes de cuisson
Normal
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Tex-Mex skewer with Piri Piri sauce
Voir la recettePréparation : 30 minutes + 10 minutes de cuisson
Easy
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Roast avocado, rocket and smocky bacon with Pepper vinegar & Garlic olive oil
Voir la recette10 min of preparation + 5 min of cooking
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Conchiglioni stuffed with tomato sauce by Maxime Sorriaux
Voir la recette15 minutes + 30 minutes de cuisson
Easy
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Pink pasta with raw vegetables, Cranberry balsamic & lemon oil
Voir la recette20 min of préparation + 10 min of cooking
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Home-made ratatouille with Huile de Tous les Jours oil
Voir la recette15 minutes + 30 minutes de cuisson
Easy
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Savory pie with tomatoes & mustard with Provence herbs
Voir la recette10 minutes + 20 minutes cooking time
Super facile !
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Feta and Mango, White Balsamic and Basil Oil
Voir la recette10 min de préparation + 6 min de cuisson
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Tomato salad – mozzarella & balsamic vinegar with tomato & basil
Voir la recette10 minutes
Super facile !
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Grilled mussels with Chilli Flavoured Oil and Balsamic Vinegar with Mango
Voir la recette30min
Super facile !
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Crepe with banana & organic hazelnut butter caramel chip spread
Voir la recette30 min
Super facile !
