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Beef steak, mashed potatoes & its truffle sauce




Others ingredients

  • 2 pieces of beef thighs
  • 500 g potatoes
  • 2 cl milk
  • 1 clove garlic
  • 10 cl liquid cream
  • 500 g chanterelles
  • pepper & salt


mashed potatoes

  1. 1

    Peel and cut your potatoes into large pieces. Rinse them then cook them in salted boiling water for about 20 minutes.

  2. 2

    Once very tender, drain them then mash them with a fork with the hot salted and peppered milk.

  3. 3

    Peel and chop the garlic. Brown it for 1 minute in olive oil. Add the olive oil to the potatoes, mix with a fork and serve.

Truffle Sauce

  1. 1

    Mix your liquid cream with your Parmesan cream in a saucepan over medium heat, pepper and salt lightly.

  2. 2

    FCook your beef tab over medium heat on both sides. At the same time, brown the chanterelles with parsley and olive oil.

  3. 3

    Arrange your plate, place the meat, your mashed potatoes, a few slices of truffles on top and pour the truffle sauce.

  4. 4

    Treat yourself !