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Classic Mojito




Others ingredients

  • 4 cl white rum
  • 1/2 lime
  • 8 leaves fresh mint
  • 2 cl canadou cane sugar
  • sparkling water
  • Crushed ice


  1. 1

    In a Mojito glass, place 6 to 8 whole mint leaves, previously washed and dried.

  2. 2

    Take your half lime. Dice it. Drop it into the glass.

  3. 3

    Using a measuring cup, pour 2 cl of Canadou cane syrup into your mojito glass and 2 cl of Balsam' Cocktail Mojito.

  4. 4

    Gently crush the diced lemon, mint leaves, Balsam' Cocktail Mojito and cane sugar with a pestle to extract the juice.

  5. 5

    Using a measuring cup, pour 4 cl of 40° white rum into a Mojito glass.

  6. 6

    Prepare the crushed ice by placing the ice cubes in a tea towel. Close it.

  7. 7

    Using a special cocktail pestle, strike hard to break the ice.

  8. 8

    Add your crushed ice to the glass. Top off your cocktail with sparkling water.

  9. 9

    Mix everything with a spoon or a mojito stirrer before tasting.