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Panna cotta with citrus & basil




Others ingredients

  • 5dl whipping cream
  • 50g sugar
  • 3 bunches of basil
  • 2 gelatin sheets
  • 2 mandarins
  • 1 lime
  • 1 lemon
  • 2 cas of almond powder
  • tbsp of lemon juice
  • Freshly ground Voatsiperifery pepper



  1. 1

    Mix the basil leaves (2 florets) with the cream and let stand for at least 3 hours in the refrigerator.

  2. 2

    Soak the gelatin sheets in cold water.

  3. 3

    Heat the cream & basil mixture and add the sugar and the squeezed sheets of gelatin.

  4. 4

    Fill half the glasses with the panna cotta mixture then put in the refrigerator for 3 hours.


  1. 1

    Mix the leaves of a bunch of basil with the almond powder, lemon juice, lemon balsamic vinegar, then add a few drops of olive oil to the basil, pepper and salt.


  1. 1

    Peel the citrus fruits (tangerine, lemon and lime) and divide them into quarters

  2. 2

    Take the glasses out of the fridge, cover the panna cotta with a thin layer of basil coulis.

  3. 3

    Arrange the citrus on top.