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Pancakes with chestnut cream & caramel chips




For the pancakes

Others ingredients

  • 300 g flour
  • 3 eggs
  • 60 cl milk
  • 60 g butter
  • 3 tablespoons sugar


Others ingredients

  • A few caramels cut into small cubes


  1. 1

    Place the flour in a bowl and form a well. Add the whole eggs, sugar, oil and butter.

  2. 2

    Gently mix with a whisk, gradually adding the milk. The paste thus obtained should have the consistency of a slightly thick liquid.

  3. 3

    Heat a non-stick pan and lightly oil it with a paper towel. Pour in a ladle of batter, distribute it in the pan and wait for it to be cooked on one side before turning it over. Cook all the pancakes over low heat.

  4. 4

    Serve with vanilla chestnut cream and caramel chips.