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Crispy Almond Waffles

-
6
+

person(s)

Ingredients

Others ingredients

  • 250 g flour
  • 1 sachet baking powder
  • 40 g sugar
  • 2 eggs
  • 50 g melted butter
  • 350 ml milk
  • 1 pinch of salt
  • 1 teaspoon vanilla extract (optional)
  • Roasted slivered almonds
  • A few raspberries or thinly sliced pears
  • Powdered sugar (optional)

Preparation

  1. 1

    Mix together the flour, baking powder, sugar, and salt.

  2. 2

    Stir in the eggs, then the melted butter.

  3. 3

    Gradually pour in the milk until you have a smooth batter.

  4. 4

    Let it rest for 30 minutes.

  5. 5

    Cook the waffles in a very hot waffle maker until they are golden brown and crispy.

  6. 6

    Drizzle generously with Suprême Crispy Almond, add the toasted almonds and some fresh fruit, and finish with a light dusting of powdered sugar.