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Mix together the flour, baking powder, sugar, and salt.
Stir in the eggs, then the melted butter.
Gradually pour in the milk until you have a smooth batter.
Let it rest for 30 minutes.
Cook the waffles in a very hot waffle maker until they are golden brown and crispy.
Drizzle generously with Suprême Crispy Almond, add the toasted almonds and some fresh fruit, and finish with a light dusting of powdered sugar.