Avocado toast with sardines in olive oil & lemon

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1

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person(s)

Ingredients

1 box Sardines in olive oil & lemon
Maison Brémond 1830

Others ingredients

2 Sourdough bread slices
1 ripe avocado
1 half lemon juice
A few strips of zest lemon
A few sprigs parsley
3 radish
Fleur de sel and pepper

Preparation

1
Toast the bread.
2
Mash the avocado with the lemon juice, salt, and pepper, then spread it onto the slices of bread. Then add radish slices.
3
Arrange the sardines on the avocado.
4
Sprinkle with lemon zest and fresh herbs.
5
Finish with a few drops of oil from the sardine tin.

Want
to cook ?

Sardines in olive oil & lemon
Maison Brémond 1830

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