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Palm trees with black Provencal tapenade Maison Brémond

-
2
+

person(s)

Ingredients

Others ingredients

  • 0,25 puff pastry
  • 8,5 g capers
  • 2 Marinated anchovies
  • 1/4 clove garlic
  • 0,25 juice of a lemon
  • Salt and pepper from the mill

Preparation

  1. 1

    Pass your garlic clove through a garlic press to collect the pulp.

  2. 2

    Drain the capers and anchovies.

  3. 3

    Take your Maison Bremond Provencal black tapenade and put all the ingredients in the bowl of your blender.

  4. 4

    Mix, adding the olive oil little by little until you get a smooth paste. You can adjust the seasoning if necessary.

  5. 5

    Spread everything and your Maison Bremond tapenade on your puff pastry. Roll the left and right edge until you reach the center.

  6. 6

    Store your dough for 30 minutes in the refrigerator.

  7. 7

    Cut your dough into slices.

  8. 8

    Place them on a baking sheet lined with parchment paper or a silicone sheet.

  9. 9

    Bake at 200 ° C for 15 minutes.