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Marbled with yogurt, organic dark cocoa spread




Others ingredients

  • 3 jars and 1 tablespoon flour
  • 3 eggs
  • 1 jar white sugar
  • 1/2 jar neutral oil
  • 1 bag baking powder
  • 1 jar natural yogurt


  1. 1

    Preheat the oven to 180°C (th.6). In a salad bowl, beat the eggs, yogurt and sugar. When the mixture is homogeneous, add the oil, flour, yeast, and mix again.

  2. 2

    Pour half of the cake mixture into a second salad bowl and mix it with the spread. add the remaining spoonful of flour to the neutral mixture.

  3. 3

    Line a cake tin with parchment paper. Pour a little neutral yogurt mixture, then a little yogurt mixture, into the spread in turn, until both mixtures are used up. Create marbling by mixing the two devices with the tip of a knife. Bake for 45 min.