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Goat tartar verrine




Others ingredients

  • 7 small goat cheeses
  • 3 granny smith apples
  • 1 pomegranate
  • 1/2 tablespoon chopped chervil
  • 3 tbsp liquid cream
  • salt & pepper


  1. 1

    In a bowl, mash the goat cheese and add a little liquid cream so that the preparation is smooth but still thick.

  2. 2

    Peel the apples, core them then cut them into very small dice, and reserve a few thin slices cut with a mandolin for decoration. Open the pomegranate and collect its seeds.

  3. 3

    Rinse the chervil and chop it.

  4. 4

    Emulsify the oil with the vinegar, Maestro spices, salt and pepper.

  5. 5

    Add the cheese, the apple, 2 tablespoons of pomegranate seeds and the chopped chervil.

  6. 6

    Mix and distribute the preparation in the verrines.

  7. 7

    Decorate with a few pomegranate seeds and apple slices.