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Provencal Vegetables tian

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Ingredients

USTENSILS

  • 1 ovenproof dish
  • 1 cutting board
  • 1 knife
  • 1 peeling knife

INGREDIENTS

Others ingredients

  • 2 zucchinis
  • 3 potatoes
  • 2 eggplants
  • ketchup with herbs of Provence Maison Bremond 1830
  • poivre Kerala noir Maison Bremond 1830
  • 150 g of grater Gruyère cheese
  • Garlic powder

Preparation

  1. 1

    Preheat the oven at 180°C

  2. 2

    Peel the potatoes

  3. 3

    Wash eggplants and zucchinis

  4. 4

    Cut all the vetables into strips.

  5. 5

    Butter the ovenproof dish and sprinkle it with garlic.

  6. 6

    Have one layer of potatoes, then one of eggplants and one of zucchinis. Sprinkle with salt, pepper and garlic.

  7. 7

    Repeat this step twice in orde to obtain 3 layers of each vegetable.

  8. 8

    Then pour the whole ketchup in the dish and sprinkle of grated Gruyère cheese.

  9. 9

    Oven at 180°C for 45 minutes.

  10. 10

    Check the cooking process using the tip of a knife.