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Home-made ratatouille with Huile de Tous les Jours oil





  1. 1

    Preheat the oven to 180 degrees.

  2. 2

    Chop the onion and garlic finely.

  3. 3

    Rinse all the vegetables and cut them into same-sized cubes.

  4. 4

    Use a big pan and start frying the peppers, then put them to one side.

  5. 5

    Cook the aubergines then put them to one side.

  6. 6

    Cook the courgettes then put them to one side.

  7. 7

    Cook the onion gently until it becomes transparent. Add the tomatoes and leave them to cook for 30 seconds more.

  8. 8

    Mix all the grilled vegetables together gently, add the salt ad pepper, the Herbes de Provence and garlic.

  9. 9

    Spread all the vegetables on a cooking sheet and bake them in the oven for 30-40 minutes with a sheet of aluminium foil on top.

  10. 10

    Serve the ratatouille with salt and pepper. Pour over a drizzle of olive oil before serving.