Our store

Rice pudding & roasted figs




For the rice pudding

  • 200 g round rice
  • 75 cl milk
  • 1 vanilla pod
  • 90 g sugar

For the roasted figs


For the rice pudding:

  1. 1

    Heat water until simmering. Rinse the rice with plenty of water then pre-cook it in boiling water for 5 minutes. Drain the rice.

  2. 2

    Pour the rice, milk and vanilla pod seeds into the saucepan. Cook over low heat until the milk is almost absorbed.

  3. 3

    Add the sugar and continue cooking until the desired consistency is achieved. Let rest.

For the roasted figs:

  1. 1

    In a saucepan, melt 10 g of butter, add the lavender honey and the fig balsamic vinegar. Brown the figs, cut into 4, for 3 minutes in the pan.

  2. 2

    Serve the rice with the roasted figs and add the cooking syrup