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Mix the Sherry vinegar with the honey, add the Chilli Flavoured oil and the tomato sauce. Leave to one side.
Rub the chicken peices with a teaspoon of Fleur de Sel salt with Chilli.
Mix the drumsticks in the marinade and leave to marinate at least five hours and up to one day in a deep dish.
Before grilling the drumticks add 1 soupsoon of Chilli Flavoured oil to the marinade.
Brush the chicken drumsticks with the rest of the marinade as they cook.
Season with freshly ground pepper.
