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Mouna with olive oil




Others ingredients

  • 500 g flour
  • 5 eggs
  • 100 g Powdered sugar
  • 2 cl milk
  • 1 zest lemon
  • 2 tbsp. soup Orange tree Flower water
  • 1 bag fast-acting dry baker's yeast (approximately 7g)
  • 1 pinch fine salt
  • granulated sugar to decorate (or almonds, chopped pistachios, etc.)


  1. 1

    Preparation of the dough: in the mixer bowl, pour the milk, the oil, the eggs beaten into an omelette, the sugar, the orange blossom, the fine salt. Mix everything together using a whisk. On top of the liquid ingredients, pour the flour then the dehydrated baker's yeast.

  2. 2

    Start the robot fitted with the dough hook then leave to knead at medium speed for 2 minutes. Then add the lemon zest. Continue kneading for 15 minutes at medium speed.

  3. 3

    Grease a salad bowl and place the dough in it. Leave to rise in a warm place for 1h30.

  4. 4

    Punch down the dough, form a regular log then, using scissors, cut out 10 pieces of dough of similar weight and sizes. Form a ball with each of the pieces of dough. Place these on a baking tray, covered with parchment paper. Leave the buns to rise for 45 minutes.

  5. 5

    Brush each brioche with egg yolk then sprinkle with granulated sugar or chopped almonds for example.

  6. 6

    Preheat the oven to 180°C. Bake the brioches for 15/16 minutes of cooking.