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Strawberry and feta quinoa salad

-
2
+

person(s)

Ingredients

  • 800 g lamb shoulder, diced
  • 500 new potatoes
  • 40 g butter
  • 3 new onions
  • 3 cloves garlic
  • 3 tbsp extra virgin Every day olive oil
  • 2 fresh rosemary sprigs
  • 2 bay leaves
  • Salt
  • Pepper

Preparation

  1. 1

    Preheat the oven to 160 ° C. Cut the potatoes in half. Mince the onions.

  2. 2

    Place the oil and butter in a baking dish. Add the herbs and onions then the meat and finally the potatoes. To mix everything.

  3. 3

    Season with salt and pepper and bake for about an hour (remember to mix during cooking so that the food does not catch on the bottom of the dish)

  4. 4

    Increase the temperature to 200 ° C. Mix the ingredients a little in the mold and bake for another 5 to 10 minutes while the potatoes brown.