Gelato Pistache

-

4

+

person(s)

Ingredients

1 jar of pistachio ice cream mix
Maison Brémond 1830

Others ingredients

220 ml cold water

Preparation

1
Dilute the contents of the jar in 220g of cold water,
2
Whisk for 4 to 5 minutes at maximum speed,
3
Place in the freezer for more than 4 hours
4
It's ready to enjoy.

Want
to cook ?

jar of pistachio ice cream mix
Maison Brémond 1830

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