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Hummus from White beans




Others ingredients

  • 400 g canned white beans
  • 2 tablespoons sesame
  • 1 peeled and crushed garlic clove
  • 1 tbsp lemon juice
  • 2 pinches Espelette pepper
  • 1 pinch smoked paprika
  • 1 branch fresh basilic


  1. 1

    In the bowl of a blender, pour the drained white beans. Add the sesame puree, crushed garlic clove, lemon juice, Espelette pepper, smoked paprika, Camargue salt, olive oil and basil leaves.

  2. 2

    Mix alternately to prevent the robot motor from overheating. We then obtain a thick and fragrant puree.

  3. 3

    Adjust the seasoning to suit.

  4. 4

    Pour the mixture into a bowl. Draw a spiral above and pour again a drizzle of oil, sprinkle with a hint of spices.

  5. 5

    Serve with pita bread, fresh bread or croutons.