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Olive oil brioche




Others ingredients

  • 500 g flour
  • 150 g caster sugar
  • 30 g Baker's yeast
  • 4 tablespoons Orange tree Flower water
  • 1 zest orange
  • 1 zest lemon
  • 1 Egg yolk


  1. 1

    Dissolve the yeast in a little lukewarm water. Place the flour and sugar in a well. Pour in the oil, orange blossom water and orange zest. lemon, and yeast.

  2. 2

    Knead for 5 minutes with a little lukewarm water until the dough is firm but supple. Make a ball, cover with a cloth. Leave to rise for 6 hours in a warm place. The dough must double in volume.

  3. 3

    Separate the dough into two balls, flatten them to obtain two thick discs of approximately 1 cm. Draw diamond shapes on top. Leave to rest for another 1 hour at room temperature.

  4. 4

    Preheat the oven to th 6 (180°). Brush the top of the pumps with the egg yolk beaten in a little water. Bake for 30 minutes in the oven.