Olive oil brioche

Dissolve the yeast in a little lukewarm water. Place the flour and sugar in a well. Pour in the oil, orange blossom water and orange zest. lemon, and yeast.

Knead for 5 minutes with a little lukewarm water until the dough is firm but supple. Make a ball, cover with a cloth. Leave to rise for 6 hours in a warm place. The dough must double in volume.

Separate the dough into two balls, flatten them to obtain two thick discs of approximately 1 cm. Draw diamond shapes on top. Leave to rest for another 1 hour at room temperature.

Preheat the oven to th 6 (180°). Brush the top of the pumps with the egg yolk beaten in a little water. Bake for 30 minutes in the oven.