Our store

Lavender honey and almond tart

-
6
+

person(s)

Ingredients

Others ingredients

  • 1 Shortcrust pastry roll
  • 200g Almond powder
  • 2 eggs
  • 2 lemon

Preparation

  1. 1

    Preheat the oven to th 6 (180°).

  2. 2

    Unroll the pastry in a pie dish with its baking paper (to facilitate unmoulding).

  3. 3

    Wash the lemons, dry them and grate the zest.

  4. 4

    Beat the eggs in a bowl.

  5. 5

    In a saucepan, warm the honey to liquefy. Remove the pan from the heat, add the almond powder, lemon zest and eggs, stirring.

  6. 6

    Pour the mixture over the pie crust.

  7. 7

    Bake the tart for 35 minutes, until the filling is firm and golden.

  8. 8

    Serve the pie warm. Le petit + : une boule de glace vanille ;)