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Others ingredients

  • 245 g flour
  • 3 eggs
  • 2 g salt
  • 25 g sugar
  • 30 g neutral oil
  • 250 g water
  • 1 pan of oil or deep fryer
  • 1 bowl powdered sugar


  1. 1

    In a saucepan, pour the water, oil, sugar, salt and bring everything to a boil.

  2. 2

    Off the heat, incorporate the flour using a spatula.

  3. 3

    Return everything to a low heat for 3 minutes to dry out the dough: using a spatula, crush the dough against the sides of the pan until it forms a thin film at the bottom of the pan.

  4. 4

    Pour the resulting dough into a bowl and work it with a spatula for a few minutes to bring it back down to temperature.

  5. 5

    Add the beaten eggs in 3 batches while mixing vigorously for 2 minutes between each addition using a spatula or the food processor blade.

  6. 6

    Pour the resulting dough into a bag fitted with a star tip.

  7. 7

    Heat a pan of oil (ideally 170°)

  8. 8

    Above the pan of boiling oil, apply pressure on the piping bag to bring out a sausage of churros dough and using a pair of scissors, cut sections of approximately 15cm.

  9. 9

    Let them cook for 2 minutes on each side. Place them on absorbent paper. Cover them generously with powdered sugar. Repeat the operation until the dough is used up.