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Grilled mussels with Chilli Flavoured Oil and Balsamic Vinegar with Mango





  1. 1

    Boil water in a saucepan.

  2. 2

    Put the mussels in the boiling water for minutes. Strain and leave to one side

  3. 3

    Finely chop the garlic and the onions.

  4. 4

    Cut the tomatoes into little cubes, cut the bread coarsely finely chop the parsley. Leave to one side.

  5. 5

    Brown the onion and garlic in the Huile de Tous les Jours Oil in a frying pan until they are shiny.

  6. 6

    Mix with the tomatoes, bread, parsley, Chilli flavoiured Oil and the Balsamic Vinegar with Mango. Season with th freshly ground pepper.

  7. 7

    Pour into the moulds and grill for 2-3 minutes in a pan.

  8. 8

    Serve immediately.