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Madeleines filled with strawberry & mint jam




  • 4 eggs
  • 50g caster sugar
  • 2 tsp vanilla extract
  • 0,5 sachet of baking powder
  • 80 g of butter
  • 200 g of flour
  • Strawberry & mint jam


  1. 1

    Melt the butter over low heat, add the vanilla extract and leave on the side.

  2. 2

    Separate the whites from the yolks, whisk the whites until stiff, set aside and whip the yolks with the powdered sugar.

  3. 3

    Add the vanilla extract, mix with the butter, then the flour and baking powder and mix again.

  4. 4

    Add a tsp. snow white and stir to loosen the dough, then gently fold in the rest.

  5. 5

    Drop a c. of dough in your madeleine molds, to stuff the madeleines with jam, or you can use a kind of syringe, for my part, I put a little dough, jam and then I covered with a little paste. (Be careful not to be too generous so that the dough does not overflow from the molds)


  1. 1

    Preheat the oven to 180 ° C then put the madeleines in a hot oven for about fifteen minutes.

  2. 2

    Let cool before unmolding