Our store

Panna cotta with honey and lemon curd




Others ingredients

  • 40 cl whole liquid cream
  • 3 Gelatin sheets
  • 2 sticks cinnamon


  1. 1

    Gently heat the liquid cream, cinnamon sticks and honey in a saucepan over low heat. Mix, the preparation: it must reach the boil. Remove the pan from the heat, remove the cinnamon sticks, add the drained gelatin. Mix until it is completely melted.

  2. 2

    Pour the panna cotta into small glasses or ramekins. Leave to cool to room temperature then place them in the refrigerator for half a day.

  3. 3

    Au moment de servir, répartissez sur chaque panna cotta une cuillère de lemon curd. Savourez-les bien fraiches accompagnées de nos macarons au citron !