Cut the tomatoes into thin slices across their width. Salt them and leave them aside. Wash the mint leaves and chop them.
Brown the almonds for 2-3 minutes in a frying pan without fat. Cut the feta into 4 pieces.
Pour the flour into the bottom of a deep plate and pass the pieces of feta in to coat them.
Sear the feta in a frying pan without fat for 2 minutes on each side. 1 min before the end, pour 3 tbsp. all-flower honey in the pan.
Arrange the tomatoes in the bottom of each plate. Place 1 piece of feta and pour a little honey on it. Sprinkle with almonds, pepper if necessary and sprinkle with mint leaves.