Feta with honey and toasted almonds

Cut the tomatoes into thin slices across their width. Salt them and leave them aside. Wash the mint leaves and chop them.

Brown the almonds for 2-3 minutes in a frying pan without fat. Cut the feta into 4 pieces.

Pour the flour into the bottom of a deep plate and pass the pieces of feta in to coat them.

Sear the feta in a frying pan without fat for 2 minutes on each side. 1 min before the end, pour 3 tbsp. all-flower honey in the pan.

Arrange the tomatoes in the bottom of each plate. Place 1 piece of feta and pour a little honey on it. Sprinkle with almonds, pepper if necessary and sprinkle with mint leaves.