person(s)
Others ingredients
Preheat the oven to 180°C.
Using a mortar, lightly crush the spice blend to release all its aromas.
Place the cod loins in an ovenproof dish. Drizzle with olive oil, sprinkle with the crushed spices, and add a few sprigs of thyme.
Bake for 15 to 18 minutes, depending on the thickness of the fish, until the flesh is pearly and flakes easily with a fork.
Serve with roasted seasonal vegetables, rice, or steamed potatoes. A drizzle of olive oil just before serving adds an extra touch of deliciousness.
