Our store

Red pepper soup

-
1
+

person(s)

Ingredients

Others ingredients

  • 1 finely chopped shallot
  • 2 red peppers
  • 1 vegetable stock
  • 400 ml of whole milk

Preparation

  1. 1

    Remove the seeds from the red peppers and cut them in small pieces. Keep to one side.

  2. 2

    Brown theshallots in a pan on medium hear with the huile de tous les jours oil.

  3. 3

    Next, add the red peppers and simmer for about 10 minutes, stirring from time to time as they cook.

  4. 4

    Pour in the vegetable stock and the whole milk.

  5. 5

    Cook for 10 - 15 minutes at medium heat.

  6. 6

    Blend the preparation for 2 - 3 minutes to obtain a creamy soup.

  7. 7

    Pour 1 soupspoon of white balsamic vinegar with mango in each bowl before adding the soup.

  8. 8

    Finish with a drip of Héritage olive oil

  9. 9

    Serve the soup hot.

Want
to cook ?

Our store

These recipes will also enchant you !