Salad with goat cheese, pata negra and strawberries by Maison Brémond

-

4

+

person(s)

Ingredients

1 beautiful lettuce or oak leaf
500 g Gariguette strawberries
8 slices Pata negra Bellota
180 g fresh goat cheese
75 g walnut kernels

Vinaigrette

Others ingredients

Preparation

1
Tear the lettuce and rinse it.
2
Divide this evenly among 4 plates.
3
Divide this evenly among 4 plates.
4
Divide them on each plate.
5
Add to each plate 2 slices of minced Pata negra Bellota.
6
Sprinkle with fresh goat cheese and coarsely chopped walnut kernels.
7
Make a vinaigrette by mixing the Ultra Green oil and the vinegar with the raspberry pulp, salt and pepper. Season each plate with this vinaigrette.

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