person(s)
Tear the lettuce and rinse it.
Divide this evenly among 4 plates.
Divide this evenly among 4 plates.
Divide them on each plate.
Add to each plate 2 slices of minced Pata negra Bellota.
Sprinkle with fresh goat cheese and coarsely chopped walnut kernels.
Make a vinaigrette by mixing the Ultra Green oil and the vinegar with the raspberry pulp, salt and pepper. Season each plate with this vinaigrette.