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Spring salad and its aïoli sauce

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1
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person(s)

Ingredients

  • 4 Mash bouquets
  • 8 Radis
  • 2 Eggs
  • 4 Mini carrots

AÏOLI

Others ingredients

  • Salt
  • 6 cloves of garlic
  • 2 Egg yolks
  • Organic black kerala Pepper
  • 1 Lemon

Preparation

SALAD PREPARATION

  1. 1

    Cook your eggs for 9 minutes

  2. 2

    Rinse and wring lettuce and mash.

  3. 3

    Peel the radishes, rinse them and cut them into slices. Peel the small carrots and cut them in half lengthwise.

  4. 4

    Divide lettuce, mash, radish slices and carrots into a bowl.

  5. 5

    Cut the hard-boiled eggs into quarters.

  6. 6

    You can switch to preparing the sauce...

AIOLI PREPARATION

  1. 1

    Peel the garlic cloves and pound them.

  2. 2

    Add egg yolks and Everyday olive oil, always turning.

  3. 3

    This sauce takes very easily.

  4. 4

    Finish with salt, pepper and a small lemon juice.