Wash the tomatoes and cut them in half. Arrange them in a bowl and season with basil olive oil and a pinch of salt. Stir and set aside.
Toast the slices of bread in the toaster or in the oven.
Divide the tomatoes on the toast, then the burrata, the olives, the halved artichokes and finally the basil leaves.
Season with pepper and a drizzle of olive oil.