Creamy cauliflower & black garlic recipe

Cut the cauliflower into florets.

Place the detailed cauliflower in a saucepan. Add the potatoes, broth and water. Also add a little salt.

Cook over medium heat for around twenty minutes. Everything has to be cooked. The blade of your knife should fit easily into the cauliflower and potatoes.

Mix the well-cooked vegetables with the butter and cream. You will obtain the ideal consistency for the velouté cauliflower & black garlic recipe.

Season with salt and pepper to taste.

To finish your cauliflower & black garlic soup recipe, roughly crush the black garlic cloves. You can also make beautiful strips. Come and place these strips when serving on each plate