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Flat breads with Levant spices




Others ingredients

  • 290 g flour
  • 3 teaspoons yeast
  • 1/2 teaspoon fine salt
  • 300 g greek yogurt


  1. 1

    In a salad bowl, sift together the flour, yeast, spices, and fine salt. Make a well in the center and pour in the Greek yogurt.

  2. 2

    Gradually incorporate the flour mixture into the yogurt using a spatula, then form a ball. If it is too sticky add a little bit of flour.

  3. 3

    Place this dough on a floured work surface. Shape into a homogeneous ball.

  4. 4

    Cut the latter into 6 equal parts. Roll each one into a ball then, using a rolling pin, roll it out into a circle, maintaining a diameter of approximately 18cm.

  5. 5

    Brush the top side with garlic flavored oil. Cook in a hot pan for 60 to 120 seconds. Brush the top with oil then turn the flat bread over, and cook this side for 30 to 45 seconds.

  6. 6

    Serve the flat breads slightly warm with a mint sauce for example.

  7. 7

    These flat breads will keep for 2 days in the refrigerator in an airtight container.