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Barbecue sauce




Others ingredients

  • 1 minced onion
  • 1 teaspoon smoked paprika
  • 1 pinch Espelette pepper
  • 120 g Tomato concentrate
  • 240 cl water
  • 1 tbsp cider vinegar
  • 6 cl Maple syrup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp whisky


  1. 1

    Heat the oil in a saucepan over medium heat.

  2. 2

    Add the onion and spices, and sauté for 5-6min. Add the garlic, and cook for 1 or 2 minutes, stirring regularly so that the garlic pulp does not burn.

  3. 3

    Add the tomato puree and water. Mix well to dilute the tomato, then add the maple syrup, the two vinegars, the Worcestershire sauce and the whisky.

  4. 4

    Lower the heat to a simmer, cover and simmer for 45 minutes over low heat. Remember to stir from time to time so that the sauce does not stick to the bottom of the pan.

  5. 5

    Once cooked, mix the sauce. Store it in an airtight container in the refrigerator.