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Heat the water until it reaches a temperature of 90°C. Immerse the tea in water and let it steep for 4 to 5 minutes. Remove the bag and let cool. Refrigerate for at least 8 hours.
Add the 12 cl of lavender & lemon syrup, mix with a stirrer.
Add a few slices of fresh lemon. Serve with ice cubes.
Idea: it is possible to add 1 to 2 tbsp. tablespoon of lavender honey for even more taste!
