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Piadine with italian flavours

-
2
+

person(s)

Ingredients

FOR THE DOUGH

  • 330 g flour (wheat or gluten-free flour)
  • 50 g butter
  • 1 teaspoon of yeast
  • 50% mixture of milk and water, to obtain a pizza dough texture

FOR GARNISH

Others ingredients

  • 2 slices of raw ham
  • 1 buffala mozzarella
  • Sundried tomatoes

Preparation

  1. 1

    For the dough, mix all the ingredients, then form small balls of dough, flatten them to make pancakes

  2. 2

    Heat the pancakes in a hot pan

  3. 3

    When they are ready, garnish them with cured ham, buffala mozzarella, sundried tomatoes, a few spoons of pesto alla Genovese and a drizzle of olive oil with basil.

  4. 4

    Serve with a lamb's lettuce salad in Ultra Green olive oil and a mixture of salt and herbs for pasta and salad