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Virgin margarita with blueberry




Others ingredients

  • 8 cl lime juice
  • 12 cl lemonade
  • 200 g blueberries
  • 2 cl cane sugar syrup
  • 4 tsp. salt


  1. 1

    Pour 1/4 of the lemon juice into a small bowl and the salt onto a small plate. Dip a glass into the lemon juice, opening downwards, so that the rim is moistened.

  2. 2

    Strain it into the salt, do the same with the second glass and put them in the freezer while you prepare the rest.

  3. 3

    Blend the blueberries in a blender and strain through a fine sieve.

  4. 4

    Pour the blueberry juice into a shaker, add the rest of the ingredients, 1 tablespoon of each balsamic, and the ice cubes then shake.

  5. 5

    Pour the mixture into the two glasses, add some balsamic pearls and serve.