Cocktail “Butterfly Effect”

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1

+

person(s)

Ingredients

2 cl Balsam' Limoncino
Maison Brémond 1830

Others ingredients

6 cl Gin Citadelle
4 cl Lavender liqueur
2 cl Lavender syrup
2 cl Fresh lemon juice
Perrier
Prosecco

Preparation

1
In a shaker, pour the gin, lavender liqueur, lavender syrup, fresh lemon juice, Limoncino flavored vinegar on a bed of crushed ice.
2
Shake for 15 seconds then pour this mixture into a tall glass filled with crushed ice.
3
Add a dash of sparkling water and top with Prossecco.

Cocktail made by Marine, mixologist at "Le Vieux Castillon"

Want
to cook ?

Balsam' Limoncino
Maison Brémond 1830

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