Our store

Croques Monsieur with truffles




Others ingredients

  • 8 Slices Bread
  • 2 slices of white ham
  • 150g Comté cheese
  • 40g melted butter


  1. 1

    Cut the Comté cheese into strips. Put half of it on 4 slices of bread. Add the white ham and the rest of the comté. Cover with the other slices of bread.

  2. 2

    Melt the butter over very low heat and brush it on the croque-monsieur. Place on a baking sheet.

  3. 3

    Place under the broiler for 6 minutes, turning halfway through cooking

  4. 4

    Once out of the oven, cut each croque-monsieur lengthwise into 4 pieces. Arrange the truffle pesto and truffle strips on top and serve immediately.