Salmon with Chilli flavoured oil and Balsamic Vinegar with Mango

-

1

+

person(s)

Ingredients

Others ingredients

300 g salmon
24 cherry tomatoes
0.5 red onion
4 small handfuls of young spinach leaves
1 pepper
12 strawberries
A handful of coriander
Freshly ground White Phu Quoc Pepper

Preparation

1
Cut the salmon into 2 cm x 2 cm cubes, and share them out between 4 sheets of aluminium foil.
2
Cut the cherry tomatoes in half.
3
Cut the onion into thin segments, the pepper in large chunks and the strawberries in half.
4
Place the vegetables on the salmon cubes.
5
Pour a spoonful of Chilli Flavoured oil and 1 spoonful of Balsamic Vinegar with Mango over the top.
6
Season with salt and pepper.
7
Close the aluminium papillotes and cook under the grill for about 10 minutes.

Want
to cook ?

These recipes will also enchant you !