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Ceviche with white balsamic vinegar with lemon




Others ingredients

  • 2 avocados
  • 2 lemons
  • 600g of boned white fish
  • 1 mango
  • 5 green onions
  • White Phu Quoc pepper
  • 1 bunch of coriander


  1. 1

    Cut the avocados into little pieces. Mix them with the lemon juice and a few sprigs of finely chopped coriander until you obtain a cream. Leave in a cool place.

  2. 2

    Cut the fish in little pieces and place in a bowl. Leave in a cool place.

  3. 3

    Divide the mango into little cubes, cut the green onions into large pieces and coarsely chop a sprig of coriander.

  4. 4

    Mix the fish, mango, pieces of green onion, olive oil, juice of the second lemon and white balsamic vinegar with lemon and the coriander.

  5. 5

    Add salt and pepper to taste. Put in a cool place for 30 minutes. Your ceviche is ready.

  6. 6

    Serve the cream of avocado as a side dish.