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Summer Salad, Raspberry Vinegar & Basil Oil




Summer Salad, Raspberry Vinegar & Basil Oil

Others ingredients

  • 8 figs, green and black
  • 8 red cherry tomatoes, ripe but firm
  • 500 g small strawberries mara des bois
  • 500 g raspberries
  • 125 g blueberries
  • 125 g gooseberries
  • Basil sprigs


  1. 1

    Rinse the fruit, sponge it. Crush half of the raspberries and strawberries in a colander and add the raspberry vinegar and oil to the pulp obtained. basil.

  2. 2

    Stir. Cut the tomatoes in half and the figs in four, without separating the quarters.

  3. 3

    Divide all the fruit between four plates. Cover them with raspberry and basil coulis. Sprinkle with basil leaves and serve immediately, or set aside for a few hours in the refrigerator.