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Feta and Mango, White Balsamic and Basil Oil




Others ingredients

  • 4 slices of feta cheese, 125 g each
  • 1 firm mango
  • 24 cherry, yellow and orange tomatoes
  • 8 pinches of oregano


  1. 1

    Rinse the tomatoes and cut them in half.

  2. 2

    Peel the mango and cut it into 8 quarters. Lightly oil them with 1 tablespoon of of basil oil.

  3. 3

    Heat a large non-stick frying pan and brown the mango slices in it on both sides, 4 to 5 min. Set them aside on 4 plates.

  4. 4

    Add the tomato halves and feta slices to the pan and just heat them up, on high heat.

  5. 5

    Add feta cheese and tomatoes to the plates. Pour the balsamic into the pan, mix in the balsamic for a few seconds and then coat the contents of the plates with this juice.

  6. 6

    Sprinkle the mangoes with a few pinches of fleur de sel, and the mangoes, feta and the oregano tomatoes. Serve immediately.