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Chicken salad with citrus fruit





  1. 1

    Sprinkle Fleur de Sel salt with Espelette pepper on the chicken breasts.

  2. 2

    Cook the chicken on low heat with the Huile deTtous les Jours oil. Leave to one side.

  3. 3

    Peel the oranges and the grapefruit.

  4. 4

    Separate the segments of the citrus fruit. Place in a salad bowl.

  5. 5

    Cut the avocados and cooked chicken into small cubes and add to the vegetables.

  6. 6

    Add the rocket salad and mix gently. Leave to one side.

  7. 7

    Prepare the dressing with the Héritage oil, the Red Orange Balsamic Vinegar and the Fleur de Sel salt with Espelette pepper.

  8. 8

    Pour the dressing over the salad.

  9. 9

    Season with the red Phu Quoc pepper and a light drizzle of Multi-flower Honey.