Salad with burrata and rasperry balsamic

-

2

+

person(s)

Ingredients

Others ingredients

200 g of arugula
1 burrata of 150g
1 pinch of salt
1 pinch of pepper
6 raspberries

Preparation

1
Mix the everyday olive oil with the rasperry balsamic vinegar and a pinch of salt and pepper.
2
Arrange the arugula on your plate and the raspberries.
3
Place the burrata in the center of the plate It's ready, enjoy!

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