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Fricassee of mushrooms and its zest of balsamic vinegar




Others ingredients

  • 500 g mushrooms of Paris
  • 1 clove garlic
  • 1 glass dry white wine
  • 1 half bunch of parsley
  • salt, pepper


  1. 1

    Cut off the earthy stems of the button mushrooms. Clean and slice them into thin slices.

  2. 2

    Peel and finely chop the shallot, clean and sponge the parsley to chop it.

  3. 3

    Heat a drizzle of olive oil in a sauté pan, as soon as it is hot, add the chopped shallot and sauté until translucent.

  4. 4

    Then add the button mushrooms, garlic and parsley and pour in the white wine. add salt and pepper

  5. 5

    For a delicate finish, flavor your mushroom fricassee with a drizzle of balsamic vinegar aged 15 years in oak barrels for a breathtaking tasting