savory crepe with goat cheese and chestnut tree honey

-

4

+

person(s)

Ingredients

Crepe dough

200g flour
2 whole eggs
1 tbsp caster sugar
1/3L milk
1 pinch of salt

For the filling

Chestnut honey
Maison Brémond 1830

Others ingredients

Goat crottins
Dried Thyme

Preparation

FOR THE PANCAKE BATTER

1
In a bowl, combine the flours and salt.
2
Break the egg and mix coarsely, then gradually add the milk while whisking vigorously.
3
Melt the butter, then add it to the appliance.
4
Then let it sit in the fridge for 1 hour.

FOR THE GARNISH

1
Cut goat cheese into slicesIn a hot frying pan, melt 10 g of butter and gently reheat a pancake.
2
Add 4 goat slices and when the cheese is warm and slightly melted, fold the pancake, drizzle with honey, season with pepper and sprinkle with walnuts.
3
It's ready, enjoy it!

Want
to cook ?

Chestnut honey
Maison Brémond 1830

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